Leo American Restaurant

Leo's restaurant utilized the JP-SC100 to establish a self-order system, presenting customers with a modern and inventive dining encounter.

Background and Challenges

Leo's restaurant in Taipei has transformed the conventional lunch outing by offering a unique dining experience.

Due to the rapid growth of mobile technology and the ever-changing landscape of apps designed for various services and products, customers now expect a different range of offerings from your business compared to a decade ago.

In the restaurant industry, where speed, accessibility, and customization are paramount, automation has become a game-changing force, dramatically changing the way business is conducted in modern times.

The entire process, from order placement to delivery, is efficiently managed through automation. Automation is not limited to delivery chains, as it impacts every aspect of the dining experience.

Place your order at a self-service kiosk for seamless processing. You can conveniently both order and pay at the same location. Once the transaction is complete, your order will enter the queue automatically.

The concept's immense popularity enables the restaurant to efficiently cater to a higher volume of hungry patrons (up to double!) at a more economical cost than typical lunch venues.

In today's restaurant scene, the Self-Order System - JP-SC100 offers you the option to place your food order without requiring a server to take your order in person, providing you with added convenience.

After receiving a pickup number, the process becomes self-service. In fact, self-ordering stations are expected to become widely used in the coming years as advanced technological solutions are not only embraced but also anticipated.

We're here to assist you in your company's goals. With our extensive experience in deploying numerous kiosks in the restaurant industry and our consultative approach, we will support you at every stage of the project, helping you to reach your desired business objectives.

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Case studies - resaurant.pdf

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